Steward/Stewardess

EDUCATION LEVEL

Vocational Educational and Training

DEMAND

Low

Category

Other

SALARY

1600 - 2000

IVAP

I

0%

V

0%

A

0%

P

0%

Summary

The steward/stewardess cares for the safety and comfort of the passengers during flights.

Acitivities

  • Instructing passengers to their seats
  • Checking the plane before departure
  • Checking passenger ticket
  • Explaining emergency procedures to passengers
  • Serving drinks and food for passengers during the flight.

Knowledge and skills
required

  • Be sociable and hospitable
  • Have high personal hygiene
  • Enjoy customer service
  • Be a team member
  • Be able to stay calm in case of emergencies

Work condition

The stewardesses do not have regular working hours, they also work on weekends and holidays, including early morning hours or late hours of the night. They are often far from their home for long periods of time because they are on international flights. They work in tight spaces and have to adapt to climate and time changes from state to state.

Work tools

The steward/Stewardess working tools are the necessary tools for distributing food and beverages as well as emergency tools.

Necessary education and training

The stewardship occupation is taught through informal education, e.g. training at the workplace.

Occupations

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