Confectioner

EDUCATION LEVEL

Vocational Educational and Training

DEMAND

Average

Category

Food Technology, Production Food, Hotels, Tourism

SALARY

2550 - 2950

IVAP

I

0%

V

0%

A

0%

P

0%

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Summary

Confectioners work in restaurants, hotels, and other businesses that make desserts. 

Acitivities

  • Checking the quality of supplies and cleaning the equipment at the workplace
  • Combining ingredients
  • Preparing desserts
  • Decorating dishes
  • Cleaning the kitchen
  • Ordering supplies needed for the kitchen
  • Training new employees and coordinating their activities.

Knowledge and skills
required

  • Enjoy cooking
  • Have high personal hygiene
  • Be careful and accurate
  • Be able to stand on feet for hours
  • Be flexible
  • Be a team member.

Work condition

Confectioners work full-time including weekends and holidays. They spend most of their time standing on feet and working in a closed environment. Their workspace should be kept clean and they should wear protective hats and clothes for hygiene purposes.  

Work tools

Confectioners use cookbooks, utensils and kitchen equipment, refrigerator, oven, mixer, etc. 

Necessary education and training

The confectioners’ occupation is learned in vocational schools or through informal education such as training at the workplace or other training.

Occupations

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